Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan
نویسندگان
چکیده
منابع مشابه
Antimicrobial Activity of Food Grade Glucosamine
Being naturally derived from the cellular glucose metabolism, glucosamine is present in the hyaluronic acid present in the synovial fluid and also the fluids that help in lubrication of the cartilage in the joint cavities. This monomer, derived from the shell-fish waste or shell-fish chitosan by hydrolysis, it is widely accepted as a dietary supplement by FDA with its increasing commercial pote...
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Complexation of proteins with polyelectrolytes or block copolymers can lead to phase separation to generate a coacervate phase or self-assembly of coacervate core micelles. However, many proteins do not coacervate at conditions near neutral pH and physiological ionic strength. Here, protein supercharging is used to systematically explore the effect of protein charge on the complex coacervation ...
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Lauric arginate (LAE) has been found to be effective against various foodborne pathogens. In this study, the antimicrobial efficacy of LAE against Salmonella and mesophilic organisms was evaluated in fresh, skinless, boneless, uncooked chicken breast fillets. The effect of LAE treatments on pH and color of breast fillets was also assessed. Chicken breast fillets were inoculated with a 4-strain ...
متن کاملEncapsulation of Peppermint Oil with Arabic Gum-gelatin by Complex Coacervation Method
The gelatin/gum Arabic microcapsules encapsulating peppermint oil were prepared by complex coacervation using tannic acid as hardening agent. The effects of various parameters, including concentration of wall material, core material, tannic acid and tween80 were investigated on particle size and encapsulation efficiency. For statistical evaluation of the parameters, Taguchi method has been used...
متن کاملThe natural antimicrobial peptide subtilosin acts synergistically with glycerol monolaurate, lauric arginate, and ε-poly-L-lysine against bacterial vaginosis-associated pathogens but not human lactobacilli.
Subtilosin is a cyclical antimicrobial peptide produced by Bacillus amyloliquefaciens that has antimicrobial activity against the bacterial vaginosis-associated human pathogen Gardnerella vaginalis. The ability of subtilosin to inhibit G. vaginalis alone and in combination with the natural antimicrobial agents glycerol monolaurate (Lauricidin), lauric arginate, and ε-poly-L-lysine was tested us...
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ژورنال
عنوان ژورنال: Current Research in Food Science
سال: 2021
ISSN: 2665-9271
DOI: 10.1016/j.crfs.2021.01.003